SDEE
AUTOMATIC DISTILLER distillate wine, spirits, perfumes or other alcoholic solutions for the determination of the alcoholic strength by volume
From production to quality control
Chemical analysis is essential at all stages of the transformation process of a product. THis different analyzes allow you to:
Monitor the fermentation processes
Know or confirm the organoleptic characteristics
Identify problems or alterations
Determine the quality of the final product
vinification checks are carried out from the vineyard to maturation. From maceration to fermentation, from refinement to bottling. Gibertini analysis instruments allow you to carry out quick checks in line with official methods, to monitor and improve production. They are tools designed to be used by any operator as they have been developed over years of close collaborations with Italian companies and wineries.
Solutions for Food & Beverage
Wine, Beer, Spirits, ABV, Plato, Brix, sulfur dioxide, tartaric stability
MIA2020
High precision electronic densimeter , fully automatic, for the determination of Alcoholic Strength by Volume (ABV), Density, dry extract in wine, beer, spirits, cider, liqueurs, sake
Crystaltherm
Gibertini infrared moisture analyzer for the analysis of humidity and dry content
SO2 Gravimeter
Automatic titrator for the determination of total and free sulfur dioxide on white, rosé and red wines
Tartaric stability
The SmartCheckMini analysis tool is an innovative system for checking the tartaric stability of wines with the conductometric method
Winematic
Multiparametric Oenological Analyzer for the correct control of winemaking processes. For wine and must
CRYSTALTHERM
Moisture Analyzer
Crystalthermis the Gibertini Infrared termobalance for the analysis of moisture and dry content with a compact design for daily use in the laboratory and cellar. From inbound inspection to production, it is suitable for sugars, additives or organic samples.
| Capacity | 100 g - 200 g |
|---|---|
| Reading Accuracy | 0.001 g |
| Reading Accuracy % | 0.01 % |
| Typical reproducibility % | 0.02 % ( starting from 10 g ) |
| Temperature Range | from 40° to 200°C ( + 1°C) |
The by-products of winemaking such as pomace can be enhanced with distillation processes (grappas), reused for the production of compost, for the production of tartaric acid, cream of tartar and dyes, as components of animal feed or for the production of energy.
The marc is composed of skins, stalks and seeds. Testing the moisture content is essential for preventing fungus and for its marketing.
Discover the Crystaltherm
ANALYTICAL QC
Analysis of wine and musts
The vinification begins before harvesting the grapes from the vine. Sampling is one of the most important processes for statistical analyzes that outline the maturity curve, used to determine the best harvest period.
After pressing, the must is destined for fermentation. Finally, the wine, as an alcoholic solution, is destined for maturation and conservation, bottling and the consequent final sale.
Discover the MIA2020 systemGrape
Must
Wine
ANALYSIS & PRODUCTION
For all weighing phases
Analytical and precision balances guarantees high performance in the production process of a winery, or in the production of beer.
Semi-Micro Balance
E50S / 3 the semi-micro scale from 0.01 to 0.1mg and maximum capacity from 100 to 225g
Precision scales
Gibertini precision scales with division from 0.001 to 0.1g and pruned from 210 to 10200g
Approved scales
CE approved scales for the statistical control of prepackaged products, law 690/78 and EEC 76/211 Community legislation
Find the best solution to your needs
A qualified expert will analyze your needs to choose the right instrument.
Contact an expert